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RED LENTIL DAL

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Country of origin: Chile

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    Created: on 2022-02-04
    Qualified by: Supercook CL
    Suggested by: Kitchen Center Chile
    Total preparation time: 23:20 Minutes

    Ingredients

    170 gram diced carrot
    15 gram cumin seeds
    15 gram Mustard seeds
    3 clove garlic
    10 gram fresh ginger
    180 gram onion cut in quarter
    30 milliliter olive oil
    10 gram Garam Masala
    15 gram ground turmeric
    1/2 teaspoon shredded dry chili
    350 milliliter water
    400 milliliter coconut milk
    250 gram split red lentils
    350 gram ripe tomatoes
    80 milliliter lemon juice
    20 gram coriander leaves
    1 pinch pepper
    salt to taste

    Step by Step - Preparation

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