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APRICOT JAM
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Suitable for machine:
- Supercook SC350
- Supercook SC400
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Created: on 2022-01-27
Qualified by: Supercook CL
Suggested by: Kitchen Center Chile
Total preparation time: 45 Minutes
Recommendation
To sterilize the jars and their lids, put them in a pot covered with boiling water for 10 minutes.
Ingredients
| 1 kilo | Ripe apricots cut into quarters | |
| 600 gram | sugar | |
| 30 milliliter | lemon juice |
Step by Step - Preparation
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