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APRICOT JAM

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Country of origin: Chile

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    Created: on 2022-01-27
    Qualified by: Supercook CL
    Suggested by: Kitchen Center Chile
    Total preparation time: 45 Minutes

    Recommendation

    To sterilize the jars and their lids, put them in a pot covered with boiling water for 10 minutes.

    Ingredients

    1 kilo Ripe apricots cut into quarters
    600 gram sugar
    30 milliliter lemon juice

    Step by Step - Preparation

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