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QUINOA AND ASPARAGUS RISOTTO

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Country of origin: Chile

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    Created: on 2022-01-26
    Qualified by: Supercook CL
    Suggested by: Kitchen Center Chile
    Total preparation time: 24:35 Minutes

    Ingredients For 6 serves

    120 gram parmesan cheese in 2X2 pieces
    1 onion cut in quarter
    1 clove garlic
    1/2 green bell pepper cut in 2
    30 milliliter olive oil
    50 gram butter
    500 gram washed quinoa
    80 milliliter white wine
    880 milliliter vegetable stock
    300 gram asparagus cut into 2 cm pieces
    salt to taste

    Step by Step - Preparation

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