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EGGPLANT SAUCE

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Country of origin: Chile

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    Created: on 2022-01-26
    Qualified by: Supercook CL
    Suggested by: Kitchen Center Chile
    Total preparation time: 23:15 Minutes

    Ingredients For 8 serves

    1/4 bundle of fresh parsley
    2 chopped chives (white part)
    1 clove garlic
    30 milliliter olive oil
    500 gram tomato sauce
    6 small or 4 large eggplants cut into medium cubes
    200 milliliter vegetable stock
    salt and pepper to taste

    Step by Step - Preparation

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