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SALMON WITH BEET ROOT RICE, CAPER CREAM AND STEAMED ITALIAN SQUASH

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Country of origin: Chile

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    Created: on 2022-01-12
    Suggested by: Kitchen Center Chile
    Total preparation time: 39:10 Minutes

    Ingredients For 8 serves

    6 o 8 fresh salmon loins, without skin or bones
    30 milliliter olive oil
    350 gram rice
    2 Italian zucchini cut into 0.5 cm slices.
    2 teaspoon dried dill
    1/2 onion cut in two
    1 clove garlic
    30 gram butter
    300 milliliter crema de leche (35% de grasa)
    1 crumbled vegetable stock cube
    3 tablespoon 15ml concentrated tomato
    100 gram capers
    12 gram cornstarch (dissolved in 40 ml of cold water)
    1 raw beets cut into eight pieces
    500 milliliter water, hot
    500 milliliter water, cold
    salt and pepper to taste
    1 tablespoon 15ml oregano

    Step by Step - Preparation

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    Tools

    • Spatula

    • Vapore

    • Steaming basket