SALMON WITH BEETARRAGA RICE, CAPERS CREAM AND STEAMED ITALIAN ZUCCHIN SC400

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Country of origin: Chile

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Chile (1)

Created: on 2022-01-12
Suggested by: Kitchen Center Chile
Total preparation time: 39:10 Minutes

Ingredients For 8 serves

6 o 8	fresh salmon loins, without skin or bones
30 milliliter	olive oil
350 gram	rice
2	Italian zucchini cut into 0.5 cm slices.
2 teaspoon	dried dill
1/2	onion cut in two
1 clove	garlic
30 gram	butter
300 milliliter	crema de leche (35% de grasa)
1	crumbled vegetable stock cube
3 tablespoon 15ml	concentrated tomato
100 gram	capers
12 gram	cornstarch (dissolved in 40 ml of cold water)
1	raw beets cut into eight pieces
500 milliliter	water, hot
500 milliliter	water, cold
	salt and pepper to taste
1 tablespoon 15ml	oregano

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