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Steamed Egg Custard

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Country of origin: Hong Kong

Available languages:
English

Downloaded by countries:
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Created: on 2022-01-03
Qualified by: SupercookChef
Suggested by: Supercook Master
Total preparation time: 25 Minutes

Recommendation

Use a strainer when you fill the cups to get a silky smooth custard.

Ingredients For 8 serves

6 piece egg yolks
750 milliliter milk, room temperature
5 tablespoon 15ml sugar

Step by Step - Preparation

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Tools

  • Mixing knife (sharp)

  • Vapore