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TOFU AND MUSHROOM STEW
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Suitable for machine:
- Supercook SC350
- Supercook SC400
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Created: on 2021-12-21
Qualified by: Supercook CL
Suggested by: Kitchen Center Chile
Total preparation time: 15:15 Minutes
Ingredients For 8 serves
| 1 | leek slice into 3 cm pieces (without the green part) | |
| 2 clove | garlic | |
| 50 milliliter | olive oil | |
| 1 | tomato cut into quarters | |
| 50 milliliter | white wine | |
| 1 | crumbled vegetable stock cube | |
| 3 | medium zucchini cut into 3x3 cm cubes | |
| 2 | thinly sliced carrots | |
| 200 gram | mushrooms, quartered | |
| 400 gram | cubed tofu | |
| 10 leaf | basil | |
| 2 tablespoon 15ml | oregano | |
| salt and pepper to taste |
Step by Step - Preparation
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