Green Vegetarian Curry

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Country of origin: Australia

Available languages:
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    Created: on 2021-11-07
    Qualified by: Supercook AUS
    Suggested by: LENNIE
    Total preparation time: 31:15 Minutes

    Ingredients For 6 serves

    1 onion, quartered
    1 clove garlic
    1 piece of ginger, approx 2cm
    1 whole bunch coriander, roots included
    1 tablespoon 15ml vegie stock paste (can use some vegie stock powder with a little bit of water)
    3 green chillies, large
    1 tablespoon 15ml peanut oil
    1 tablespoon 15ml fish sauce, [optional]
    1 teaspoon ground cumin, heaped
    1 teaspoon ground coriander, heaped
    3 kaffir lime leaves
    600 gram sweet potato, pumpkin, carrot or potato, cubed, any combo
    400 gram light coconut cream
    400 gram zucchini, broccoli cut into chunks and peas/snow peas
    400 gram can chickpeas, drained and rinsed
    100 gram fresh spinach

    Step by Step - Preparation

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