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Mini caramel and peanut butter cheesecakes

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Country of origin: Chile

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    Created: on 2021-09-06
    Qualified by: Supercook CL
    Suggested by: Kitchen Center
    Total preparation time: 05:30 Minutes

    Ingredients For 18 serves

    250 gram caramel cookies (or choice)
    130 gram unsalted butter, cubed and at room temperature
    200 milliliter fresh cream
    400 gram cream cheese, at room temperature and in pieces
    100 gram Powdered sugar
    50 gram milk caramel
    50 gram peanut butter
    150 gram dark chocolate in pieces (for the ganache)
    150 milliliter dark chocolate in pieces (for the ganache)
    20 gram butter
    30 gram flaked or grated coconut (to decorate)

    Step by Step - Preparation

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