CARNE MONGOLIANA

Rating

(35)
Please log in to rate this recipe.

Download for Yumi

Suitable for machine:

Supercook SC250
Supercook SC300
Supercook SC350
Supercook SC380
Supercook SC400

To Shopping List

Download as a PDF

Recipe Feedback

Country of origin: Chile

Available languages:
Español русский

Downloaded by countries:
Chile (1987) Argentina (10) Australia (7) Mexico (2) China (1)

« Back to overview

Created: on 2020-10-02
Qualified by: Supercook CL
Suggested by: Kitchen Center
Total preparation time: 33:15 Minutes

Recommendation

En el último paso puede poner dientes de dragón en la bandeja baja del set de vapor, sacar el tapón, ponerla sobre la tapa de la jarra y tapar la bandeja . Agregarlos a la carne al servir.

Ingredients For 4 serves

800 gram	asiento o posta negra cortada en tiritas de 4X2 (aprox.)
3	sliced green onions
50 milliliter	oil
1	seedless chili cut into 6
2	garlic
8 gram	ginger cut in 2
60 milliliter	white wine
1 teaspoon	paprika
1 tablespoon 15ml	sugar
60 milliliter	soy sauce
40 milliliter	water
12 gram	cornstarch (maizena)
	salt to taste
	pepper to taste

Step by Step - Preparation

To see the full recipe, please log in.