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CARNE MONGOLIANA

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Country of origin: Chile

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    Created: on 2020-10-02
    Qualified by: Supercook CL
    Suggested by: Kitchen Center
    Total preparation time: 33:15 Minutes

    Recommendation

    In the last step you can put bean sprouts in the lower tray of the steamer set, remove the plug, place it on the lid of the jar and cover the tray. Add them to the meat when serving.

    Ingredients For 4 serves

    800 gram flank steak or sirloin, cut into strips (approx. 4x2 cm)
    3 sliced green onions
    50 milliliter oil
    1 seedless chili cut into 6
    2 garlic
    8 gram ginger cut in 2
    60 milliliter white wine
    1 teaspoon paprika
    1 tablespoon 15ml sugar
    60 milliliter soy sauce
    40 milliliter water
    12 gram cornstarch (maizena)
    salt to taste
    pepper to taste

    Step by Step - Preparation

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