Lamb Saag

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Country of origin: Australia

Available languages:
English

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    Created: on 2020-09-15
    Qualified by: Supercook AUS
    Suggested by: Amanda _66
    Total preparation time: 78:45 Minutes

    Ingredients For 4 serves

    1 piece long chill, fresh
    240 gram baby spinach
    10 sprig coriander, fresh
    40 gram Ghee
    1 teaspoon fennel seeds
    400 gram Brown Onion, cut into quarters
    2 tablespoon (AUS 20ml) garlic paste
    1 tablespoon (AUS 20ml) Ginger paste
    1 tablespoon (AUS 20ml) ground cumin
    1 tablespoon (AUS 20ml) ground coriander
    1 tablespoon (AUS 20ml) garam masala
    1/2 teaspoon chilli powder
    300 gram canned tomatoes
    800 gram boneless lamb shoulder, cut into 3cm cubes
    1 teaspoon salt
    1/2 teaspoon black pepper

    Step by Step - Preparation

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