Guiso de acelga y champiñones

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Country of origin: Chile

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    Created: on 2020-07-28
    Qualified by: Supercook CL
    Suggested by: Kitchen Center
    Total preparation time: 09:55 Minutes

    Ingredients For 4 serves

    500 gram acelga sin tallo
    1 y 1/2 liter water, hot
    1/2 onion cut in 2
    30 milliliter olive oil
    200 gram champiñones frescos cortados en 4
    1 clove garlic
    20 gram butter
    50 gram queso parmesano rallado
    100 gram tocino
    100 milliliter fresh cream
    1/2 teaspoon pepper
    sal a gusto

    Step by Step - Preparation

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