Chicken,Ginger and Garlic Noodle Soup with Bok Choy
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Created: on 2020-07-09
Qualified by: Supercook AUS
Suggested by: kazzarooni
Total preparation time: 19:05 Minutes
Ingredients For 0 serves
300 gram | chicken breast, diced 2cm sized | |
2 tablespoon 15ml | crushed ginger | |
4 | clove of garlic | |
3 | brown shallotts | |
2 tablespoon 15ml | olive oil | |
1 bunch | white part of spring onions | |
1000 gram | water | |
2 tablespoon 15ml | chicken stock paste | |
2 | star anise cloves | |
2 tablespoon 15ml | soy or tamari sauce | |
250 gram | mushrooms, field | |
100 gram | rice noodles | |
2 bunch | Bok Choy |
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