Coconut cake with chocolate and cranberries topping

Rating
(6)
Please log in to rate this recipe.
Download for Yumi
Suitable for machine:
  • Supercook SC250
  • Supercook SC300
  • Supercook SC350
  • Supercook SC380
  • Supercook SC400

To Shopping List

Download as a PDF

Recipe Feedback



Country of origin: Chile

Available languages:
Español English русский

Downloaded by countries:
Chile (1016) Hong Kong (5) Peru (5) Malaysia (4) Mexico (2) Turkey (1) China (1)


« Back to overview

    Created: on 2020-05-18
    Qualified by: Supercook CL
    Suggested by: Kitchen Center
    Total preparation time: 01:50 Minutes

    Ingredients For 8 serves

    200 gram flour
    50 gram sugar
    3 eggs
    120 gram butter, chopped and at room temperature
    170 gram condensed milk
    1 teaspoon baking powder
    150 gram grated coconut
    100 gram white chocolate
    100 gram cranberries

    Step by Step - Preparation

    To see the full recipe, please log in.