Coconut cake with chocolate and cranberries topping

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  • Supercook SC400

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Country of origin: Chile

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    Created: on 2020-05-18
    Qualified by: Supercook CL
    Suggested by: Kitchen Center
    Total preparation time: 01:50 Minutes

    Ingredients For 8 serves

    200 gram flour
    50 gram sugar
    3 eggs
    120 gram butter, chopped and at room temperature
    170 gram condensed milk
    1 teaspoon baking powder
    150 gram grated coconut
    100 gram white chocolate
    100 gram cranberries

    Step by Step - Preparation

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