Coconut cake with chocolate and cranberries topping
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Created: on 2020-05-18
Qualified by: Supercook CL
Suggested by: Kitchen Center
Total preparation time: 01:50 Minutes
Ingredients For 8 serves
200 gram | flour | |
50 gram | sugar | |
3 | eggs | |
120 gram | butter, chopped and at room temperature | |
170 gram | condensed milk | |
1 teaspoon | baking powder | |
150 gram | grated coconut | |
100 gram | white chocolate | |
100 gram | cranberries |
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