Ayam Masak Hitam
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Created: on 2020-05-11
Qualified by: Supercook MY
Suggested by: Supercook MY
Total preparation time: 53:10 Minutes
Ingredients For 6 serves
6 piece | boneless chicken thigh (cut into 3-4 chunk) (A) | |
1 tablespoon 15ml | curry powder (A) | |
1/2 tablespoon 15ml | white pepper powder (A) | |
100 gram | Shallot, peeled (B) | |
4 clove | garlic (B) | |
30 gram | ginger (B) | |
50 gram | cooking oil (C) | |
1 tablespoon 15ml | curry powder (D) | |
2 tablespoon 15ml | blend chilli (D) | |
2 leaf | pandan leaves (D) | |
1 sprig | curry leaves (D) | |
1 sprig | lemon grass (D) | |
70 gram | soy sauce (E) | |
30 gram | water (E) | |
1 teaspoon | salt (F) | |
1/2 teaspoon | chicken stock (F) | |
1 tablespoon 15ml | brown sugar (F) | |
1 | tomato , slice (F) | |
6-8 leaf | coriander (F) | |
2 leaf | mint (F) |
Step by Step - Preparation
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Tools
-
Mixing knife (sharp)
-
Mixing tool Butterfly
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Spatula