Ayam Masak Hitam

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Country of origin: Malaysia

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    Created: on 2020-05-11
    Qualified by: Supercook MY
    Suggested by: Supercook MY
    Total preparation time: 53:10 Minutes

    Ingredients For 6 serves

    6 piece boneless chicken thigh (cut into 3-4 chunk) (A)
    1 tablespoon 15ml curry powder (A)
    1/2 tablespoon 15ml white pepper powder (A)
    100 gram Shallot, peeled (B)
    4 clove garlic (B)
    30 gram ginger (B)
    50 gram cooking oil (C)
    1 tablespoon 15ml curry powder (D)
    2 tablespoon 15ml blend chilli (D)
    2 leaf pandan leaves (D)
    1 sprig curry leaves (D)
    1 sprig lemon grass (D)
    70 gram soy sauce (E)
    30 gram water (E)
    1 teaspoon salt (F)
    1/2 teaspoon chicken stock (F)
    1 tablespoon 15ml brown sugar (F)
    1 tomato , slice (F)
    6-8 leaf coriander (F)
    2 leaf mint (F)

    Step by Step - Preparation

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    • MIxing knife (sharp)

    • Mixing tool Butterfly

    • Spatula