Beans with mazamorra

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Country of origin: Chile

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    Created: on 2020-03-22
    Qualified by: Supercook CL
    Suggested by: lc_medel
    Total preparation time: 32:20 Minutes

    Recommendation

    1. The beans with mazamorra are richer the day after they have been made.
    2. There are beans that are harder than others. Before adding the corn paste, the beans must be soft. (finger press and crush)

    Ingredients For 5 serves

    2 Peruvian corn 180 calories
    8 leaf basil leaves
    100 gram onion 40 calories
    1000 gram Cranberry beans
    250 gram Squash 40 calories
    20 milliliter olive oil 100 calories
    10 gram salt
    1 liter water

    Step by Step - Preparation

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