Steamed vegetables with Teriyaki sauce

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Country of origin: Chile

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    Created: on 2019-08-06
    Qualified by: Supercook CL
    Suggested by: Kitchen Center
    Total preparation time: 33 Minutes

    Recommendation

    Steamed vegetables keep food vitamins and are tastier.

    Ingredients

    200 milliliter soy sauce
    150 gram sugar
    10 milliliter mirin
    10 milliliter rice vinegar
    200 gram broccoli
    200 gram cauliflower florets
    200 gram chopped carrot
    1/2 sliced paprika
    1 Italian squash
    or any vegetable you want
    1 1/2 liter water

    Step by Step - Preparation

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    Tools

    • Vapore

    • Steaming basket

    • Measuring cup (MC)