Steamed vegetables with Teriyaki sauce

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Country of origin: Chile

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Created: on 2019-08-06
Qualified by: Supercook CL
Suggested by: Kitchen Center
Total preparation time: 33 Minutes

Recommendation

Steamed vegetables keep food vitamins and are tastier.

Ingredients

200 milliliter	soy sauce
150 gram	sugar
10 milliliter	mirin (opcional)
10 milliliter	vinagre de arroz (opcional)
200 gram	broccoli
200 gram	cauliflower florets
200 gram	chopped carrot
1/2	sliced paprika
1	Italian squash
	or any vegetable you want
1 1/2 liter	water

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