Huancaina sauce with Chilean chili pepper

Rating
(10)
Please log in to rate this recipe.
Download for Yumi
Suitable for machine:
  • Supercook SC250
  • Supercook SC300
  • Supercook SC330
  • Supercook SC350
  • Supercook SC400

To Shopping List

Download as a PDF

Recipe Feedback



Country of origin: Chile

Available languages:
Español English русский

Downloaded by countries:
Chile (1908) Australia (7) Spain (5) Peru (5) United States (2) Afghanistan (2) Portugal (1) Mexico (1) Romania (1) China (1) Italy (1) Germany (1)


« Back to overview

    Created: on 2019-06-07
    Qualified by: Supercook CL
    Suggested by: Kitchen Center
    Total preparation time: 16:10 Minutes

    Recommendation

    If you wish, you can change the Chilean pepper for yellow pepper.

    Ingredients

    12 ajíes verdes
    1/2 onion cut in 2
    2 clove ajo pelados
    30 milliliter olive oil
    250 gram farm cheese (quesillo)
    150 milliliter evaporated milk
    5 gram salt
    1/2 teaspoon pepper
    8 soda cookies slice by hand

    Step by Step - Preparation

    To see the full recipe, please log in.

    Tools

    • Mixing knife (sharp)

    • Spatula

    • Measuring cup (MC)