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Fruity Easter bread

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Country of origin: Chile

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    Created: on 2018-12-19
    Qualified by: Supercook CL
    Suggested by: Kitchen Center
    Total preparation time: 14:15 Minutes

    Ingredients For 12 serves

    FOR SOAKING DRIED FRUITS:
    70 gram raisins
    40 gram peanuts
    40 gram almonds
    40 gram chopped nuts
    50 gram Dried cranberries
    2 tablespoon 15ml flour
    40 milliliter rum (to soak the dried fruit)
    zest of 1/2 lemon
    zest of 1/2 orange
    FOR THE FRUIT PURÉ:
    1 peeled apple cut in 4
    90 gram pitted plums
    100 milliliter water
    FOR THE BREAD
    4 egg yolks
    4 egg whites at room temperature
    160 gram brown (or regular) sugar
    50 gram honey
    200 gram chopped butter room temperature
    400 gram flour
    2 teaspoon baking powder
    2 1/2 teaspoon cinnamon
    1 teaspoon mace
    1/2 teaspoon ground cloves
    1 tablespoon 15ml instant coffee
    2 teaspoon pan de pascua essence
    1/2 teaspoon salt
    90 gram candied fruit (optional)

    Step by Step - Preparation

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