Coriander and green chili pesto
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Created: on 2018-11-16
Qualified by: Supercook CL
Suggested by: Kitchen Center
Total preparation time: 10 seconds
If you want a less spicy pesto, before making the recipe you can cook the hot pepper in hot water for 5 minutes.
It can be served cold or hot accompanying masses.
|100 milliliter||olive oil|
|1/2 teaspoon||black ground pepper|
Step by Step - Preparation
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MIxing knife (sharp)
Measuring cup (MC)