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Coriander and green chili pesto

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Country of origin: Chile

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    Created: on 2018-11-16
    Qualified by: Supercook CL
    Suggested by: Kitchen Center
    Total preparation time: 10 seconds

    Recommendation

    If you want a less spicy pesto, before making the recipe you can cook the hot pepper in hot water for 5 minutes.
    It can be served cold or hot accompanying masses.

    Ingredients For 0 serves

    1 bunch coriander
    2 green chillies
    100 milliliter olive oil
    40 gram parmesan
    30 gram walnuts
    3 gram salt
    1/2 teaspoon black ground pepper

    Step by Step - Preparation

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    Tools

    • Mixing knife (sharp)

    • Spatula

    • Measuring cup (MC)