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Risotto with asparagus

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Country of origin: Norway

Available languages:
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Created: on 2018-05-07
Qualified by: Supercook NO
Suggested by: Supercook.no
Total preparation time: 19:51 Minutes

Recommendation

Risotto with asparagus takes a little longer to prepare than other risotto, but oh well! Sprinkle with a good olive oil and sprinkle some salt over the dish before serving. Decorate with asparagus on top.

Ingredients For 4 serves

300 gram risotto rice
350 gram green asparagus
8 measuring cup water
40 gram butter (diced)
10 gram olive oil
1 piece shallot
40 gram parmesan
60 gram dry white wine
1 piece cube vegetable broth
1 teaspoon salt

Step by Step - Preparation

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Tools

  • Mixing knife (sharp)

  • Spatula

  • Measuring cup (MC)