Risotto with asparagus

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Country of origin: Norway

Available languages:
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Created: on 2018-05-07
Qualified by: Supercook NO
Suggested by: Supercook.no
Total preparation time: 19:51 Minutes

Recommendation

Risotto with asparagus takes a little longer to prepare than other risotto, but oh well! Sprinkle with a good olive oil and sprinkle some salt over the dish before serving. Decorate with asparagus on top.

Ingredients For 4 serves

300 gram	risotto rice
350 gram	green asparagus
8 measuring cup	water
40 gram	butter (diced)
10 gram	olive oil
1 piece	shallot
40 gram	parmesan
60 gram	dry white wine
1 piece	cube vegetable broth
1 teaspoon	salt

Step by Step - Preparation

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Tools

Mixing knife (sharp)
Spatula
Measuring cup (MC)