Carrot soup with chili and ginger

Rating
(8)
Please log in to rate this recipe.
Download for Yumi
Suitable for machine:
  • Supercook SC250
  • Supercook SC300
  • Supercook SC350
  • Supercook SC380
  • Supercook SC400

To Shopping List

Download as a PDF

Recipe Feedback



Country of origin: Norway

Available languages:
Norsk English

Downloaded by countries:
Chile (44) China (10) Australia (9) Andorra (8) Spain (8) France (6) Germany (5) Afghanistan (5) Egypt (3) Norway (3) Italy (2) Portugal (2) Philippines (1) Benin (1)


« Back to overview

Created: on 2018-01-28
Suggested by: Supercook.no
Total preparation time: 26:20 Minutes

Recommendation

If you want more flavor, add lime juice and coriander. If you like a thinner soup, just take more water.

Ingredients For 5 serves

10 piece carrots
1 piece onion
2cm ginger
1/2 coffee spoon curry powder
1/2 teaspoon chili powder
500 gram tin of corn kernels, drained
65 gram cashews
1 pinch salt
1 pinch black pepper

Step by Step - Preparation

To see the full recipe, please log in.

Tools

  • Mixing knife (sharp)

  • Spatula

  • Measuring cup (MC)