Chicken in peanut sauce with rice
- Supercook SC110
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Created: on 2017-11-01
Qualified by: Supercook DE
Suggested by: bosquesnegros
Total preparation time: 104:16 Minutes
Recommendation
Wir grillen das Hähnchen auch gerne im Optigrill. Dann bleibt der Einlegeboden weg.
Wir essen dazu den asiatischen Gurkensalat.
Ingredients For 4 serves
200 gram | Salted peanuts | |
1 tablespoon 15ml | sesame oil | |
1 teaspoon | red curry paste | |
400 gram | coconut milk | |
Salt, lemon juice, sugar | ||
1 piece | onion cut in half | |
3 clove | garlic | |
1 piece | ginger | |
2 tablespoon 15ml | oil | |
2 tablespoon 15ml | Soy Sauce or Sambal Oelek | |
2 teaspoon | ground coriander | |
1 teaspoon | cumin powder | |
600 gram | Chicken breast fillet, cut into pieces | |
4 piece | carrots | |
1000 gram | water | |
1 tablespoon 15ml | Vegetable paste / broth | |
200 gram | basmati rice |
Step by Step - Preparation
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Tools
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Mixing knife (sharp)
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Spatula
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Vapore
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Steaming basket
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Measuring cup (MC)