Chicken in peanut sauce with rice
- Supercook SC110
- Supercook SC250
- Supercook SC300
- Supercook SC350
- Supercook SC380
- Supercook SC400
To Shopping List
Download as a PDF
Recipe Feedback
Country of origin:
Available languages:
Downloaded by countries:
(188)
(132)
(15)
(9)
(9)
(7)
(5)
(4)
(2)
(2)
(2)
(1)
(1)
(1)
(1)
(1)
(1)
« Back to overview
Created: on 2017-11-01
Qualified by: Supercook DE
Suggested by: bosquesnegros
Total preparation time: 104:16 Minutes
Recommendation
Wir grillen das Hähnchen auch gerne im Optigrill. Dann bleibt der Einlegeboden weg.
Wir essen dazu den asiatischen Gurkensalat.
Ingredients For 4 serves
| 200 gram | Salted peanuts | |
| 1 tablespoon 15ml | sesame oil | |
| 1 teaspoon | red curry paste | |
| 400 gram | coconut milk | |
| Salt, lemon juice, sugar | ||
| 1 piece | onion cut in half | |
| 3 clove | garlic | |
| 1 piece | ginger | |
| 2 tablespoon 15ml | oil | |
| 2 tablespoon 15ml | Soy Sauce or Sambal Oelek | |
| 2 teaspoon | ground coriander | |
| 1 teaspoon | cumin powder | |
| 600 gram | Chicken breast fillet, cut into pieces | |
| 4 piece | carrots | |
| 1000 gram | water | |
| 1 tablespoon 15ml | Vegetable paste / broth | |
| 200 gram | basmati rice |
Step by Step - Preparation
To see the full recipe, please log in.
Tools
-
Mixing knife (sharp)
-
Spatula
-
Vapore
-
Steaming basket
-
Measuring cup (MC)
English
中國人
Nederlands
Français
ελληνικά
Indonesia
Italiano
Melayu
Norsk
Português
русский
Español
แบบไทย
Türkçe
Tiếng Việt 
