Select your language: English
Login

Top10 recipe downloads:

(Origin, Name, Quantity)

Eggplant greek cream

Rating
         
(0)
Please log in to rate this recipe.
Download for Yumi
Suitable for machine:
  • Supercook SC110
  • Supercook SC250
  • Supercook SC300
  • Supercook SC350
  • Supercook SC380
  • Supercook SC400
To Shopping List
Download as a PDF
Recipe Feedback

Country of origin: Germany

Available languages:
Deutsch English

Downloaded by countries:
Germany (65) Chile (24) Spain (9) Brazil (3) China (3) Afghanistan (2) Australia (2) Egypt (2) Switzerland (2) Italy (1) Netherlands (1) Uganda (1)

« Back to overview

    Created: on 2017-10-14
    Qualified by: Supercook DE
    Suggested by: Jessica Geiser
    Total preparation time: 45:26 Minutes

    Recommendation

    Tastes great as a bread spread, but also with grilled meat. The cream should pull through before serving. It stays in the fridge for a few days.

    Ingredients For 4 serves

    3 piece large eggplants
    3 piece garlic cloves
    5 tablespoon 15ml olive oil
    4 tablespoon 15ml Sesame paste
    1 tablespoon 15ml white balsamic vinegar
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1 pinch chilli

    Step by Step - Preparation

    To see the full recipe, please log in.

    Tools

    • Mixing knife (sharp)

    • Spatula

    • Measuring cup (MC)