Green Vegetarian Curry
- Supercook SC110
- Supercook SC250
- Supercook SC300
- Supercook SC350
- Supercook SC380
- Supercook SC400
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Creada en 2021-11-07
Cualificada por Supercook AUS
Sugerida por LENNIE
El tiempo total de preparación: 31:15 Minutos
Lista de ingredientes Para 6 raciones
1 | onion, quartered | |
1 | clove garlic | |
1 | piece of ginger, approx 2cm | |
1 | whole bunch coriander, roots included | |
1 cucharada | vegie stock paste (can use some vegie stock powder with a little bit of water) | |
3 | green chillies, large | |
1 cucharada | aceite de cacahuete | |
1 cucharada | fish sauce, [optional] | |
1 cucharadita | ground cumin, heaped | |
1 cucharadita | ground coriander, heaped | |
3 | kaffir lime leaves | |
600 gramos | sweet potato, pumpkin, carrot or potato, cubed, any combo | |
400 gramos | light coconut cream | |
400 gramos | zucchini, broccoli cut into chunks and peas/snow peas | |
400 gramos | can chickpeas, drained and rinsed | |
100 gramos | fresh spinach |
Preparación - Paso a paso
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