5201 食谱
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    创建:于 2022-01-26
          合格者: Supercook CL
        建议者:Kitchen Center Chile
    总准备时间:37:10 分钟
  
  
| 6-8 片 | conger eel or fish of your choice (medium pieces) | |
| 80 毫升 | olive oil | |
| 500 公克 | diced potatoes | |
| 3 丁香 | peeled garlic | |
| 1 | cebolla cortada en pluma | |
| 1 汤匙 15ml | color chili pepper | |
| 2 汤匙 15ml | oregano | |
| 1 | sliced carrots | |
| 1 | julienned red pepper | |
| 150 毫升 | white wine | |
| 2 叶子 | laurel | |
| 80 毫升 | cream | |
| 1 | fish broth cube | |
| 1500 毫升 | water, hot | |
| chopped parsley to decorate | ||
| salt and pepper to taste | 
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