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I Quarter onions ,roughly chop tomatoes and weigh out each ingredient into prep bowls before I start so its all in hands reach.
I put new (or pre used) jars into the oven on warm to heat while relish is cooking.
Can be doubled for the SC350 with 4.5 litre bowl
1 kg | fresh tomatoes, roughly chopped | |
375 gram | Brown onions, quartered | |
375 gram | white sugar | |
125 gram | water | |
50 gram | EZY sauce | |
2 muỗng canh (AUS 20ml) | plain flour | |
1/2 muỗng canh (AUS 20ml) | dry mustard | |
1/2 muỗng canh (AUS 20ml) | curry powder | |
1 thìa cà phê | salt | |
1/2 thìa cà phê | ground cloves |
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