5210 Resipi
Untuk carian resipi
Negara asal:
Bahasa yang tersedia:
1. Beans with cornmeal porridge are tastier the day after they're made.
2. Some beans are harder than others. Before adding the cornmeal paste, the beans should be soft (squeeze them with your fingers until they're smooth).
| 3.6 | Peruvian corn | 180 kalori |
| 14.4 daun | basil leaves | |
| 180.0 gram | onion | 40 kalori |
| 1800.0 gram | Cranberry beans | |
| 450.0 gram | Squash | 40 kalori |
| 36.0 mililiter | olive oil | 100 kalori |
| 18.0 gram | salt | |
| 1.8 liter | water |