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1 sudu teh | cumin seeds | |
1 sudu teh | coriander seeds | |
1 sudu teh | shrimp paste | |
1/4 sudu teh | peppercorns | |
2 | stalks of lemongrass (whitepart only) roughly chopped | |
5 auns cecair | large green chilli (deseeded) | |
4 | garlic cloves | |
180 gram | shallots | |
30 gram | galangal or ginger, peeled, sliced into thin round coins | |
4 | kaffir lime leaves | |
1 sudu teh | salt | |
25 gram | coriander | |
80 gram | coconut oil |