5201 Resipi
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| 1 sudu teh | cumin seeds | |
| 1 sudu teh | coriander seeds | |
| 1 sudu teh | shrimp paste | |
| 1/4 sudu teh | peppercorns | |
| 2 | stalks of lemongrass (whitepart only) roughly chopped | |
| 5 auns cecair | large green chilli (deseeded) | |
| 4 | garlic cloves | |
| 180 gram | shallots | |
| 30 gram | galangal or ginger, peeled, sliced into thin round coins | |
| 4 | kaffir lime leaves | |
| 1 sudu teh | salt | |
| 25 gram | coriander | |
| 80 gram | coconut oil |