5201 Resipi
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| 8 | large tomato | |
| 300 gram | ripe avocado | |
| 60 gram | chopped onion | |
| 1/2 bunga cengkih | garlic | |
| 6 | fresh coriander sprigs | |
| 30 mililiter | lemon juice | |
| 1 tin | tuna in oil | |
| salt to taste | ||
| 2 | boiled eggs |