5201 Resipi
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You can replace the mushrooms with 3 cm sliced asparagus.
| 360 gram | Quínoa | |
| 200 gram | small mushrooms, cut in 2 | |
| 100 gram | Parmesan cheese, in pieces | |
| 1 bunga cengkih | garlic | |
| 1 | small onion cut in half | |
| 30 gram | butter, room temperature | |
| 30 mililiter | olive oil | |
| 70 mililiter | white wine | |
| 550 mililiter | vegetable stock | |
| 100 mililiter | evaporated milk | |
| salt to taste | ||
| pepper to taste |