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You can replace the mushrooms with 3 cm sliced asparagus.
360 gram | Quínoa | |
200 gram | small mushrooms, cut in 2 | |
100 gram | Parmesan cheese, in pieces | |
1 bunga cengkih | garlic | |
1 | small onion cut in half | |
30 gram | butter, room temperature | |
30 mililiter | olive oil | |
70 mililiter | white wine | |
550 mililiter | vegetable stock | |
100 mililiter | evaporated milk | |
salt to taste | ||
pepper to taste |