Cream cheese, basil and cherry tomato dip
- Supercook SC250
- Supercook SC300
- Supercook SC380
- Supercook SC400
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To accompany this dip, cut into taco masses and bake for 20 minutes or until golden brown.
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1 | cream cheese | |
100 gram | basil leaves | |
100 gram | tomates cherry | |
30 mililiter | olive oil | |
1/2 sudu teh | salt |