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| 4 | small tomatoes cut in 4 | |
| 1 | purple onion cut in 2 | |
| 1 Cengkeh | garlic | |
| 3 gelas pengukur | coriander | |
| 1 | green hot chilli | |
| 1/2 | green bell pepper in pieces | |
| 4 sendok makan 15ml | olive oil | |
| 1 sendok teh | salt | |
| 1 sendok makan 15ml | white wine vinegar | |
| juice of half a lemon |
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