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Transfer the dough to the molds greased with vegetable oil and bake in a preheated oven for 50 minutes at a temperature of 180 °
| 250 gram | carrot | |
| 200 gram | oil | |
| 4 kelompok | eggs | |
| 320 gram | sugar | |
| 0.5 sendok teh | salt | |
| 260 gram | flour | |
| 1 sendok teh | baking powder |
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