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Transfer the dough to the molds greased with vegetable oil and bake in a preheated oven for 50 minutes at a temperature of 180 °
250 gram | carrot | |
200 gram | oil | |
4 kelompok | eggs | |
320 gram | sugar | |
0.5 sendok teh | salt | |
260 gram | flour | |
1 sendok teh | baking powder |
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