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800 gram | beef (chuck or round), cut into 3 cm cubes | |
1/2 | onion cut in 2 | |
1 | red bell pepper, cut into 4 pieces | |
1 | green bell pepper cut in 4 | |
2 Cengkeh | garlic | |
salt and pepper to taste | ||
1 sendok makan 15ml | sugar | |
1 sendok makan 15ml | smoked paprika | |
90 mililiter | oil | |
40 mililiter | white wine | |
15 gram | corn starch | |
100 gram | crushed tomatoes or tomato sauce |