5201 Resep
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| 500 gram | irregularly chopped spinach | |
| 300 gram | sweet potato squash cut into 3x3 cm cubes | |
| 200 gram | diced asparagus | |
| 1/2 | onion cut in 2 | |
| 1/2 | green bell pepper cut in 4 | |
| 1 | celery stalk cut in 4 | |
| 1 Cengkeh | garlic | |
| 1 | vegetable stock | |
| 11/2 liter | water, hot | |
| 40 mililiter | olive oil | |
| 10 gram | basil | |
| 50 mililiter | cream | |
| salt and pepper to taste |