5202 Resep
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120 gram | parmesan cheese in 2X2 pieces | |
1 | onion cut in quarter | |
1 Cengkeh | garlic | |
1/2 | green bell pepper cut in 2 | |
30 mililiter | olive oil | |
50 gram | butter | |
500 gram | washed quinoa | |
80 mililiter | white wine | |
880 mililiter | vegetable stock | |
300 gram | asparagus cut into 2 cm pieces | |
salt to taste |