5201 Resep
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| 120 gram | parmesan cheese in 2X2 pieces | |
| 1 | onion cut in quarter | |
| 1 Cengkeh | garlic | |
| 1/2 | green bell pepper cut in 2 | |
| 30 mililiter | olive oil | |
| 50 gram | butter | |
| 500 gram | washed quinoa | |
| 80 mililiter | white wine | |
| 880 mililiter | vegetable stock | |
| 300 gram | asparagus cut into 2 cm pieces | |
| salt to taste |