5202 Resep
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250 gram | lentils (unsoaked amount) | |
20 gram | dried mushrooms | |
1 | onion cut into quarters | |
3 Cengkeh | garlic | |
1 | carrot cut in six | |
1 | chopped celery stalk | |
1/2 | red pepper cut in two | |
50 mililiter | olive oil | |
200 gram | tomato sauce | |
2 sendok makan 15ml | oregano | |
1 sendok makan 15ml | paprika powder | |
1 kaleng | diced peeled tomatoes (540 g) | |
15 gram | salt | |
pepper to taste |