5202 Resep
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If necessary, during cooking add a little hot water.
1 | onion cut in quarter | |
1 | carrot cut in six | |
1 | bell pepper cut into four | |
2 Cengkeh | garlic | |
1 | celery stalk cut into pieces | |
50 mililiter | olive oil | |
2 sendok makan 15ml | oregano | |
500 gram | top sirloin cut into cubes | |
500 gram | pork cut into cubes | |
1 | beef broth cube | |
100 mililiter | red wine | |
400 gram | tomato sauce | |
80 gram | tomato paste | |
1/2 sendok teh | pepper | |
salt to taste |