Wolfgang Puck's Chicken Pot Pie

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Country of origin: Australia

Available languages:
English

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Created: on 2017-06-11
Qualified by: Supercook AUS
Suggested by: Loulou22
Total preparation time: 60:26 Minutes

Additional information: Traditional

Recommendation

You can add different vegetables such as mushrooms or sweet potato.
Store bought BBQ chicken can be used instead of cooking your own chicken.
Adapted for the Supercook from Wolfgang Puck's recipe

Ingredients For 6 serves

900 gram	chicken thighs, sliced thickly
4	shortcut bacon rashers, diced
2 clove	garlic
60 gram	butter, room temperature
4 tablespoon (AUS 20ml)	plain flour
2 tablespoon (AUS 20ml)	vegetable/chicken stock concentrate
500 gram	water
.5 teaspoon	All purpose spice
.5 teaspoon	smoked paprika
2 tablespoon (AUS 20ml)	cream
.5 cup (AUS 250 ml)	frozen peas
250 gram	red-skinned potatoes, peeled and cut 1/2 inch pieces
250 gram	carrots, peeled and cut 1/2 inch pieces
1	leek, finely sliced white part
2	sheets puff pastry
1	egg

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