Mushroom Risotto

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Country of origin: Australia

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    Created: on 2017-04-21
    Qualified by: Supercook AUS
    Suggested by: casseychic
    Total preparation time: 19:13 Minutes


    This recipe is a Lacto-Vegetarian Main Course


    40 gram Parmesan cheese, cubed
    30 gram onion
    40 gram butter
    40 gram olive oil
    320 gram arborio rice
    60 gram white wine
    1 tablespoon (AUS 20ml) vegetable stock paste
    250 gram mushrooms
    720 gram water

    Step by Step - Preparation

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