Mushroom Risotto

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Country of origin: Australia

Available languages:
English

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Created: on 2017-04-21
Qualified by: Supercook AUS
Suggested by: casseychic
Total preparation time: 19:13 Minutes

Recommendation

This recipe is a Lacto-Vegetarian Main Course

Ingredients

40 gram	Parmesan cheese, cubed
30 gram	onion
40 gram	butter
40 gram	olive oil
320 gram	arborio rice
60 gram	white wine
1 tablespoon (AUS 20ml)	vegetable stock paste
250 gram	mushrooms
720 gram	water

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