Meat Stock Paste - Thermo

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Country of origin: Australia

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Created: on 2017-04-16
Qualified by: Supercook AUS
Suggested by: casseychic


300 gram meat pieces
300 gram mixed root vegetables (celery, carrots, onion, garlic, tomatoes)
4 sprigs fresh mixed herbs (sage, rosemary)
150 gram rock salt
120 gram wine
1 dried bay leaf
1 whole clove

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