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Smokey BBQ Beef Ribs - SKinnymixers

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Country of origin: Australia

Available languages:
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    Created: on 2017-03-29
    Qualified by: Supercook AUS
    Suggested by: casseychic
    Total preparation time: 05:10 Minutes

    Ingredients

    20 gram coconut sugar (for Dry Rub)
    15 gram smoked paprika (for Dry Rub)
    15 gram Mild Paprika (for Dry Rub)
    15 gram cumin (for Dry Rub)
    10 gram salt (for Dry Rub)
    1/2 tablespoon (AUS 20ml) mustard powder (for Dry Rub)
    1/2 tablespoon (AUS 20ml) onion powder (for Dry Rub)
    1/2 tablespoon (AUS 20ml) Garlic powder (for Dry Rub)
    1/4 teaspoon pepper (for Dry Rub)
    1/4 teaspoon cayenne pepper (for Dry Rub)
    1/4 teaspoon allspice (for Dry Rub)
    2.5 kilo beef short ribs (for Dry Rub)
    90 gram water (for BBQ Sauce)
    30 gram coconut sugar (for BBQ Sauce)
    30 gram butter (for BBQ Sauce)
    120 gram tomato sauce (for BBQ Sauce)
    10 gram tamari or Worcestershire sauce (for BBQ Sauce)
    10 gram apple cider vinegar (for BBQ Sauce)
    10 gram lemon juice (for BBQ Sauce)
    1 teaspoon cacao powder (for BBQ Sauce)
    1 teaspoon smoked paprika (for BBQ Sauce)

    Step by Step - Preparation

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