Sticky Date Pudding - Tried and Tested
- Supercook SC110
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Created: on 2017-03-29
Qualified by: Supercook AUS
Suggested by: casseychic
Total preparation time: 08:15 Minutes
Ingredients
210 gram | dates | |
260 gram | boiling water | |
1 teaspoon | bicarb soda | |
100 gram | brown sugar | |
60 gram | butter | |
2 | eggs | |
140 gram | SR flour | |
caramel sauce | ||
140 gram | brown sugar (for caramel sauce) | |
100 gram | butter (for caramel sauce) | |
250 gram | cream (for caramel sauce) | |
1 teaspoon | vanilla (for caramel sauce) |
Step by Step - Preparation
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